Traditional Ghee (Clarified Butter) – 500g

Enjoy the rich and authentic taste of traditional ghee (clarified butter). Made by slowly heating butter to remove water and milk solids, ghee has a smooth texture and a deep, buttery flavor.

Widely used in Middle Eastern and Asian cuisine, it is perfect for cooking, frying, and enhancing the flavor of many dishes. With a high smoke point, it is an excellent choice for everyday cooking.

Features:
✨ Type: Clarified butter (ghee)
✨ Texture: Smooth and rich
✨ Flavor: Deep, buttery, and aromatic
✨ Weight: 500g
✨ Suitable for high-temperature cooking

Perfect for:

• Cooking and frying
• Traditional dishes
• Rice and meat meals
• Baking and flavor enhancement