Makdous (Stuffed Eggplants) – Authentic Middle Eastern Delicacy
150,00 zł
Product Description (EN)
Makdous is a traditional Middle Eastern delicacy made from baby eggplants stuffed with a flavorful mixture of walnuts, garlic, and red pepper, then preserved in olive oil.
This authentic dish is known for its rich, tangy, and slightly spicy taste, offering a perfect balance of flavors. It is a popular choice in Arabic cuisine, especially served as part of a mezze platter or enjoyed with bread.
⭐ Key Features:
- Authentic Middle Eastern recipe
- Stuffed with walnuts, garlic, and peppers
- Preserved in olive oil for rich flavor
- Tangy, savory, and slightly spicy
- Ready to eat
🍽️ Usage:
- As an appetizer (mezze)
- Served with bread or pita
- Added to salads or side dishes
- Perfect for sharing